Head Chef

Olympic Medical CenterPort Angeles, WA
1d$29 - $43

About The Position

Imagine working on Washington State’s beautiful North Olympic Peninsula where recreational opportunities abound. Whether you enjoy hiking, camping, fishing, kayaking or cycling, the Olympic Peninsula is home to numerous adventures for outdoor enthusiasts. It's a great place to live, work, play and raise a family. Bordered by the scenic Olympic National Park, the Strait of Juan de Fuca and the Pacific Coast - with Seattle and Victoria, BC just a ferry ride away - you won’t find a better location. You’ll receive a competitive salary, excellent benefits, relocation assistance plus an amazing PNW lifestyle – a perfect combination! Under the supervision of the Nutrition Services Director, this position oversees and coordinates the work of certain Dietary Department employees in the preparation and cooking of food for hospital patients, employees, visitors and special occasions or catered functions. Responsible for planning menus, determining quantities, establishing and enforcing standards of consistent quality, placing orders and preparing and serving foods. Ensures compliance with Department of Health regulations. May relieve other department managers.

Requirements

  • High school diploma or equivalent required.
  • Minimum three years of work-related experience in the healthcare or hospitality industry.
  • Have or able to obtain and maintain a Food Handler’s Permit.

Nice To Haves

  • Additional training/education in cooking principles and techniques from a recognized institution of dietary/culinary arts preferred.
  • ServSafe certification preferred.

Responsibilities

  • Oversees and coordinates the work of certain Dietary Department employees in the preparation and cooking of food for hospital patients, employees, visitors and special occasions or catered functions.
  • Responsible for planning menus, determining quantities, establishing and enforcing standards of consistent quality, placing orders and preparing and serving foods.
  • Ensures compliance with Department of Health regulations.
  • May relieve other department managers.

Benefits

  • competitive salary
  • excellent benefits
  • relocation assistance
  • amazing PNW lifestyle
  • eligible employer for Public Service Loan Forgiveness and other loan forgiveness programs.
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