HCVR Steward, Gordan Ramsay (Full Time; Swing Shift)

Harrah's Cherokee Casino Resort•Murphy, NC

1d•Onsite

About The Position

Harrah’s Cherokee Valley River Casino & Hotel Position Description POSITION TITLE: Steward DIVISION: Food and Beverage DEPARTMENTS: Landing Café, Employee Cafeteria, Food Market, Gordon Ramsay, Brew Brothers GRADE/FLSA STATUS: H6 — Non-Exempt BADGE TYPE/COLOR: Work Permit—Peach REPORTS TO: Sous Chef; Dual Rate Sous Chef; Supervisor, Steward; Dual Rate Supervisor, Steward SUPERVISES: N/A JOB SUMMARY: The primary function of the Steward position is to clean and sanitize all dishes and silverware used by guests. The steward also maintains all kitchen equipment and the environment according to the Health Department code and keeps food service areas clean and sanitized. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Prepare tableware for washing, i.e., scrape plates, pre-soak silverware, and place all items to be washed in their proper dishwasher rack Set up dishwashing machine, i.e., drains closed, tanks filled, temperatures at the correct level, detergent at the proper level Wash, stack, and store china in the appropriate kitchen area Clean dishwashing equipment and working areas Collect all soiled pots, wash, and restack cleaned pots on shelves Responsible for all removal of garbage and refuse Mop and sweep floors Wash walls and ceiling tiles Sanitize all cooking equipment Assist in maintaining necessary inventories of kitchen cleaning products and equipment Maintain all areas for a safe, clean environment based on the Health Department and internal standards Assist others when needed Acknowledge and respond to guests immediately Answer questions about Harrah’s facilities and services Responsible for the overall cleanliness of the dining areas, recycling room, and dumpster area Responsible for the sorting of recyclables Adhere to regulatory, departmental, and company policies/procedures in an ethical manner Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values

Requirements

A high school diploma or GED is preferred
Must demonstrate the following essential knowledge and skills: Knowledge of sanitation standards and procedures
Must have speed and accuracy to maintain maximum efficiency
Neat, professional appearance with excellent personal hygiene
Demonstrated teamwork behaviors and attitudes
Self-motivated; self-starter
Able to operate the dish machine
Knowledge of sanitation standards and procedures
Able to attend to multiple priorities simultaneously
Excellent interpersonal skills
Knowledge of dish machine maintenance and chemical safety
Team player
ServSafe certification is required Can be completed within 90 days of the hire date
Must be physically mobile with reasonable accommodations
Must be able to respond to visual and aural cues
Must be able to read, write, speak, and understand English
Must be able to handle high stress in the work environment and turn stress into high energy
Must be able to tolerate areas with high temperatures near dish machine and extreme cold temperatures in coolers and freezers
Must be able to use the chemicals for cleaning and sanitizing all kitchen areas
Must be able to be on feet for an 8-hour shift
Must be able to stoop, bend, reach, kneel, twist, and grasp items while performing kitchen duties
Must be able to lift and carry 50 pounds and be able to push and pull up to 300 pounds in a cart
Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke
Must be able to work a flexible schedule, including weekends, evenings, and holidays

Responsibilities

Prepare tableware for washing, i.e., scrape plates, pre-soak silverware, and place all items to be washed in their proper dishwasher rack
Set up dishwashing machine, i.e., drains closed, tanks filled, temperatures at the correct level, detergent at the proper level
Wash, stack, and store china in the appropriate kitchen area
Clean dishwashing equipment and working areas
Collect all soiled pots, wash, and restack cleaned pots on shelves
Responsible for all removal of garbage and refuse
Mop and sweep floors
Wash walls and ceiling tiles
Sanitize all cooking equipment
Assist in maintaining necessary inventories of kitchen cleaning products and equipment
Maintain all areas for a safe, clean environment based on the Health Department and internal standards
Assist others when needed
Acknowledge and respond to guests immediately
Answer questions about Harrah’s facilities and services
Responsible for the overall cleanliness of the dining areas, recycling room, and dumpster area
Responsible for the sorting of recyclables
Adhere to regulatory, departmental, and company policies/procedures in an ethical manner
Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values