Steward - Swing Shift

Caesars Entertainment•Baltimore, MD

5d•$19

About The Position

JOB SUMMARY: Maintain a sanitary environment for food and beverage preparation and storage, as well as maintain the dish stations, all kitchen areas, and restaurant back of the house areas while assisting the Stewarding Supervisors & Leads with those assignments and responsibilities as they arise. KEY JOB FUNCTIONS: Clean and sanitize all dishware, glassware and silverware. Maintain cleanliness and organization of all kitchen areas and equipment. Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands. Operate equipment as directed. Stock all supplies as directed by Executive Steward, Lead Steward or Restaurant Chef. Respect all company property. Assist others in duties as directed by supervisors. Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members. Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times.

Requirements

Back of house restaurant experience preferred
Must have neat and clean appearance
Stand or walk for long periods of time
Must be able to see
Hear. Can be augmented with a hearing aid
Climb steps repeatedly
Lift up to 50lbs unassisted
Communicate verbally, clearly and articulately
Understand and comply with Policies and Procedures, Job Description, daily memorandums, and other instructions
Must be able to work under stressful conditions

Responsibilities

Maintain a sanitary environment for food and beverage preparation and storage
Maintain dish stations, all kitchen areas, and restaurant back of the house areas
Assist Stewarding Supervisors & Leads with assignments and responsibilities
Clean and sanitize all dishware, glassware and silverware
Maintain cleanliness and organization of all kitchen areas and equipment
Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands
Operate equipment as directed
Stock all supplies as directed by Executive Steward, Lead Steward or Restaurant Chef
Respect all company property
Assist others in duties as directed by supervisors
Assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members
Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times