Blue Ocean Mariculture is a Kona-based mariculture/aquaculture company focused on raising high-quality fish in a way that respects the ocean and the people who depend on it. We raise Hawaiian Kanpachi (Seriola rivoliana)in open-ocean pens off the west coast of Hawaii, using responsible farming practices designed to support a healthy ecosystem and long-term sustainability. Our fish is served by chefs who value quality, consistency, and transparency in how food is produced. We are a small, dedicated team who care about doing work the right way, from environmental stewardship to daily operations. We believe ethical fish farming can be part of the solution for the future of seafood, and we're looking for people who want to contribute thoughtfully, work collaboratively, and be part of something purposeful without the hype. Blue Ocean Mariculture is offering a 10-12 week paid internship with our Hatchery Department. This entry-level opportunity entails immersion in the daily workings of a fin-fish hatchery to include but not limited to: broodstock management, live feeds culture, larval rearing, and nursery operations. The successful applicant will work side-by-side with seasoned Hatchery professionals and will undergo training in every facet of the process, ensuring a thorough understanding of hatchery operations and associated demands.
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Career Level
Intern
Education Level
No Education Listed