Burke - Grindroom Laborer - 1st Shift Plant 1

Hormel Foods Family of Companies•Nevada, IA

12h•Onsite

About The Position

Burke Corporation, a leader in the production of pizza toppings and other fully cooked meats located in Nevada, Iowa, is seeking a Grindroom Laborer for its 1st Shift Plant 1. This role is part of a focused team of professionals combining technical expertise, industry knowledge, flexibility, and integrity, with a spirit of continuous improvement to ensure quality and safety. The position involves working in a fast-paced environment with specific temperature requirements.

Requirements

6 months of work history
Applicants must not now, or at any time in the future, require employer sponsorship for a work visa.
Applicants must be authorized to work in the United States for any employer.
Must be 18 years of age or older (all plant positions)

Responsibilities

Supplies meat to the Grindroom from the meat receiving coolers via palletjack
Inspect product
Grinds meat
Removes pallets and trash from the Grindroom
Operates a metal detector belt and auger
Ability to learn and perform multiple positions (Training will be provided)
Work in temperatures 40–50 degrees and 32 degrees in the cooler
Being able to operate an electric pallet jack (In-house training provided)
Ability to work in an environment that is fast paced
Being able to lift up to 50 lbs.
Ability to do repetitive tasks
Standing, walking, pushing, lifting, bending, stepping up and down
Operating food processing equipment
Following Good Manufacturing Practices (GMP’s)
Fill in for other plant positions as necessary (Additional pay provided for higher pay grade position)
Basic Math skills
Perform any and all duties assigned by Supervisor