Grill Kitchen Second Cook FT

AUGUSTA COUNTRY CLUB INCORPORATED•Augusta, GA

1d•Onsite

About The Position

This position is for a Grill Kitchen Second Cook at the Augusta Country Club. The role involves comprehensive food preparation, cooking multiple orders, and maintaining high standards of sanitation, health, and safety within the kitchen. Key responsibilities include assisting with the overall cleanliness and organization of the kitchen, prepping food items, accurately measuring and mixing ingredients, and operating various large volume cooking equipment. The Second Cook is also responsible for reading and fulfilling food orders, ensuring quality and presentation, restocking workstations, following established recipes, and contributing to the menu by creating and advertising nightly specials. The role requires adherence to management directives for additional duties and special projects.

Responsibilities

Cleaning food preparation areas, cooking surfaces, and utensils.
Cooking multiple customer orders at one time.
Maintaining sanitation, health and safety standards in work area.
Assisting with the cleaning, sanitation, and organization of the kitchen, kitchen equipment, walk-in coolers and freezers, and all storage areas.
Washing, cutting, and prepping food items for actual or anticipated orders.
Measuring ingredients required for specific food items being prepared.
Mixing ingredients.
Operating large volume cooking equipment such as mixers, slicers, ovens, grills, deep fat fryers, and/or griddles.
Reading food order tickets or receiving verbal instructions as to food required by members and preparing food accordingly.
Verifying that prepared food meets requirements for quality, presentation, and quantity.
Cleaning, stocking, and restocking workstations.
Following recipes.
Creating nightly specials and advertising them
Additional duties, responsibilities, and special projects as directed by management.