Grill Kitchen First Cook FT
About The Position
Are you passionate about cooking? Would you like to work with a IKA culinary Olympic winner? Our executive chef is in search of new cooks to join his team. We are looking for an experienced line cook and you will have a chance to advance in your culinary career. Reports to: Executive Chef, Chef de Cuisine, Banquet Chef, Sous Chefs Skills: Excellent culinary skills to include different cooking technics, food preparation, meat and seafood fabrication, ala minute cooking, cleaning and sanitation Job Summary: Cooks are responsible for the daily production of food to include preparation, cooking, and presentation of food. Cooks are responsible for the organization, cleaning, and sanitation of working stations. Essential Duties: Must have the ability to work at any station for all daily meal periods Ability to bake cakes and bread Have a good knowledge of continental cuisine Understand how to portion fish, poultry and seafood Know how to prepare sauces and salad dressings Be able to re-stock the station for the next day Know how to requisition food for any type of stations Breakdown and clean station Clean and sanitize working area Know how create a preparation list for the different stations to include part levels Check with the Sous Chef before clocking out QualificationsQualifications: A minimum of 3 years of similar experience in a professional kitchen or a college degree in Culinary Arts Drug Free Workplace Equal Opportunity Workplace Medical Benefits Offered PTO Offered
Requirements
- Excellent culinary skills to include different cooking technics, food preparation, meat and seafood fabrication, ala minute cooking, cleaning and sanitation
- Have a good knowledge of continental cuisine
- Know how to requisition food for any type of stations
- Breakdown and clean station
- Clean and sanitize working area
- Know how create a preparation list for the different stations to include part levels
- A minimum of 3 years of similar experience in a professional kitchen or a college degree in Culinary Arts
- Drug Free Workplace
- Equal Opportunity Workplace
Responsibilities
- Daily production of food to include preparation, cooking, and presentation of food
- Organization, cleaning, and sanitation of working stations
- Work at any station for all daily meal periods
- Bake cakes and bread
- Portion fish, poultry and seafood
- Prepare sauces and salad dressings
- Re-stock the station for the next day
- Requisition food for any type of stations
- Breakdown and clean station
- Clean and sanitize working area
- Create a preparation list for the different stations to include part levels
Benefits
- Medical Benefits Offered
- PTO Offered
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
