ESSENTIAL JOB FUNCTIONS Prepare and serve all products offered by the Snack Shack. Operate kitchen equipment. Maintain portion control. Utilize proper stocking and rotation procedures. Operate Micros POS terminal. Assume responsibility for cash control. Follow proper cash handling procedures. Accept payment from guests. Balance cash drawer. Learn product logistics. Adhere to safety procedures. Ensure cleanliness and sanitation of outlet on a daily basis. Perform other duties and responsibilities as assigned.
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Career Level
Entry Level
Education Level
No Education Listed