General Production - Fabrication

cargill • Fort Morgan, CO

9d • $24 - $30 • Onsite

About The Position

The Fabrication department is where the beef carcass is broken down into primals, sub primals, and boxed product. Employees work in a cold environment, typically 32–40°F, and perform precise cutting, trimming, weighing, and packaging tasks.

Requirements

• Must be 18 years or older
• Legal to work in the US without the need of a Visa sponsorship

Nice To Haves

• Meat cutting, butcher, or knife-handling experience
• Experience in food manufacturing or similar settings
• Ability to work in cold or refrigerated environments

Responsibilities

• Breaking down carcasses into smaller cuts using knives, saws, or other tools
• Trimming fat, bone, and defects to meet customer specifications
• Weighing, labeling, bagging, packing, and boxing finished product
• Working in a cold environment for the entire shift
• Ensuring all food safety and quality standards are met

Benefits

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discount

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees