General Manager - SAS

Compass Group•Cary, NC

25d•$90,000 - $105,000

About The Position

Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job SummaryAs a General Manager at SAS, you will lead the overall operation and financial performance of a B&I account with breakfast, lunch, and catering services. This role oversees multiple dining service departments across assigned locations, ensuring high-quality service, operational efficiency, and achievement of financial goals.

Requirements

5+ years of foodservice management experience, including multi-unit oversight
Strong financial acumen with P&L responsibility
Experience in retail and cash-based food operations
Knowledge of food trends, production, sanitation, and cost controls
Proven leadership, coaching, and team development skills
Strong communication skills across all levels of the organization
Proficiency in Microsoft Office and standard business systems

Nice To Haves

Bachelor’s degree in Food Service Management or related field, or equivalent experience
Certified Dietary Manager (CDM) certification preferred

Responsibilities

Oversee daily operations across multiple sites, ensuring service and operational standards are consistently met
Manage financial performance including budgeting, forecasting, and reporting
Ensure compliance with company policies, regulatory requirements, and food safety standards
Lead, hire, train, and develop management teams
Conduct regular audits to maintain quality, sanitation, and operational excellence
Build strong relationships with clients, customers, and internal stakeholders
Drive continuous improvement through problem-solving and proactive leadership
Lead management meetings and support team alignment on goals and priorities