The General Manager at this new F&B experience is a dynamic leader who embodies enthusiasm and energy while upholding the organizations culture They oversee the team ensuring compliance with service standards focused training performance metrics and accountability The General Manager acts as the face of the restaurant guaranteeing exceptional guest experiences food safety compliance and departmental cleanliness They play a key role in coaching and developing the management team for continued leadership growth and effectively communicate divisional initiatives and vision
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Job Type
Full-time
Career Level
Manager
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees