General Manager of Operations at The University of South Florida

Compass Group•Tampa, FL

5d•$75,000

About The Position

Working as a General Manager of Operations, you are responsible for overseeing day-to-day operations of Concessions and Premium Catering departments. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:

Requirements

Requires operations management experience with purchasing knowledge
Excellent communication and computer skills are needed, including knowledge of MS Office products

Nice To Haves

Understanding of financial concepts

Responsibilities

Reconcile Not for Profit Group and Subcontractor payouts in an accurate and timely fashion
Track sales performance during events and provide post event financial analysis.
Develop long term financial strategies for growth in stadium concessions and catering
Monitor budgets for food and beverage operations, including game-day and event-specific budgets
Ensuring accurate end of month inventory completion
Supervising operations during the event and troubleshooting where needed
Executes all menus, promotions and programs as outlined by the Director of Operations in accordance with Levy standards
Completion and processing of alcohol incident logs to identify recurring issues or trends
Oversee completion of all sanitation and safety checklists as well as regularly auditing responsible alcohol safety logs
Assist in monthly theoretical reporting
Supporting other properties and departments as demanded by the business
Ensures that the food offered to the client, customers, and employees of the operation is of superior quality
Maintains excellent relationships with employees, guests and Client as well as other departments within the operation