General Manager In Training(05456)

Domino's Franchise•Goodlettsville, TN

1d•Onsite

About The Position

This opportunity is for individuals interested in joining one of the fastest-growing quick-service restaurant businesses as a Manager in Training. The role involves a progressive training program designed to teach the individual how to run a successful business, including using basic math and computer skills, completing store profit and loss reports, and processing daily transactions. The ideal candidate is experienced, enthusiastic, and self-motivated, aiming to excel in various operational and leadership responsibilities within a fun work environment.

Requirements

One year of management experience
At least 18 years old
Pass background screening and drug test
Meet image standards
Have a valid driver’s license and insured vehicle
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends and holidays
Proficient with using a POS, 10-key, Microsoft Office, and office machines/equipment
Ability to spend up to 100% of work time standing or moving

Responsibilities

Bring positive recognition to the Domino’s Pizza brand through professionalism, enthusiastic attitude and effective communication
Ability to comprehend and give correct written instructions
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator) and make correct monetary change
Verbal, written, and telephone communication skills to take and process orders
Ability to enter orders using a computer keyboard or touch screen
Use enthusiasm to meet personal and store goals
Set the standard for a superior level of customer service
Motivate staff and lead by example
Protect the security of cash, inventory, and other assets according to company guidelines and directives
Exercise judgment and discretion alone, and in conjunction with the General Manager in the day-to-day operations of the store
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily