General Manager/Executive Chef

Sodexo•Honolulu, HI

About The Position

Sodexo Healthcare & Senior Living has an exciting opportunity for a General Manager 4 / Executive Chef to lead dining operations at a new senior living and healthcare community in beautiful Honolulu, Hawai‘i. This role is perfect for a passionate culinary leader who thrives in a hospitality‑focused environment and wants to grow with a dynamic team in one of the most desirable destinations in the world. With ocean views, warm island culture, and the chance to build a dining program from the ground up, this is a rare opportunity to elevate the guest experience and shape the future of our expanding Hawai‘i portfolio.

Requirements

Leadership Strength: Experience leading culinary or foodservice operations in senior living, healthcare, hospitality, or high‑end dining environments.
Culinary Expertise: Strong background in menu creation, kitchen management, and quality food production—with a passion for local, fresh ingredients.
Operational Savvy: Skills in budgeting, staffing, compliance, safety, and driving continuous improvement across all dining operations.
People‑Centered Mindset: Commitment to delivering warm, thoughtful service rooted in the spirit of aloha and building community within a diverse resident population.
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

Responsibilities

Lead Daily Operations: Oversee all foodservice and dining functions for a high‑end healthcare/senior living community, ensuring exceptional quality, efficiency, and hospitality.
Develop & Inspire Teams: Manage and mentor a talented group of culinarians and frontline staff, creating a culture of excellence, growth, and teamwork.
Deliver Culinary Excellence: Design and execute fresh, locally inspired menus that provide residents with an elevated, restaurant‑style dining experience.
Partner & Collaborate: Build strong relationships with residents, clients, and staff to ensure outstanding service, operational alignment, and guest satisfaction.