Manager, Executive Chef
About The Position
Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary . It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives. Neiman Marcus has a rich history as a brand builder, bringing together the world's top luxury designers and customers to foster a dedicated following for generations. It serves customers across its 36 stores, digital channels, and through remote selling. It is part of Saks Global’s portfolio of world-class luxury retailers and real estate assets. At Neiman Marcus, we are committed to delivering a best-in-class luxury experience through exceptional service, curated product, and personalized relationships. We are seeking an Executive Chef- Rotunda at Neiman Marcus San Francisco who will oversee all aspects of Restaurant operations and guide the team to financial success within the Rotunda Neiman Marcus San Francisco. With a vision of overall excellence, you will ensure all guests have a luxury Restaurant experience. This is full-time, on-site position and will report to the Store Director of Operations.
Requirements
- 4-6 years of relevant experience
- Culinary degree recommended
- Has a track record in achieving business results
- History of leading and motivating teams
- Basic financial acumen
- Knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebook
- Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds
- Associates must be be able to work evenings, weekends, and holidays
Responsibilities
- Monitor and document daily food inventories to minimize food waste, yielding resources to work towards proper food costs
- Maintain all Health and Sanitation standards as directed by Neiman Marcus, local and federal Health Departments, and third-party sanitation auditors
- Upkeeps current recipe book daily detailing specials, soups, and daily menu items
- Work with front-of-house staff to complete orders and any guest requests
- Create all daily specials and soups by instructing designated kitchen stations on roles
- Work with supervisor to order food and supplies according to the Corporate Purchasing Contracts
- Communicate daily with the restaurant management team regarding scheduling, profit and loss reports, upcoming events, and any employee-related concerns
- Provide relevant updates in daily restaurant staff meetings
- Partner with People Services on coaching and counseling on topics relevant to Associates (e.g., training, payroll, and benefits)
- Keep menus current by maintaining personal knowledge (e.g., reading cookbooks, magazines, and food journals)
- Oversee menu pricing, maintaining set percentages
- Provide feedback, conflict resolution, and disciplinary action for Associates
Benefits
- Opportunity to work in a dynamic fast paced environment at a company experiencing growth and transformation
- Exposure to rewarding career advancement opportunities across the largest multi-brand luxury retailer from retail to distribution, to digital or corporate
- Comprehensive benefits package for all eligible full-time employees (including medical, vision and dental)
- An amazing employee discount
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
