General Manager / Chef Manager

Sodexo•East Whiteland Township, PA

About The Position

Sodexo Corporate Services is seeking a General Manager / Chef Manager to lead a dynamic corporate dining program at St. Gobain in Malvern, PA. This is an exciting opportunity for a hands-on culinary leader who thrives in a client-facing environment and enjoys full ownership of a multifaceted food operation. As the #1 on site, you will oversee the entire day-to-day operation, including a modern café, catering, and Office Coffee Service (OCS) program. You’ll serve as the primary client partner while leading a small, dedicated team and delivering an exceptional workplace dining experience.

Requirements

A hands-on chef-minded operator who enjoys being involved in daily production
Strong financial acumen with experience managing budgets and profitability
Proven ability to manage client relationships in a corporate or hospitality settingA positive, “can‑do” attitude with a willingness to go the extra mile
Pride in delivering high-quality food and memorable guest experiences
Leadership presence and the ability to motivate a small team
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience - 2 years

Responsibilities

Act as the primary point of contact for the client, building strong and trusted relationships
Lead and manage all aspects of the operation, including budgeting, forecasting, and financial performance
Drive menu planning and culinary innovation for café and catering programs
Oversee ordering, inventory, and food cost controls
Manage and execute catering production and service
Recruit, train, and lead a team of 6 hourly associates, fostering engagement and accountability
Ensure consistent excellence in food quality, presentation, safety, and service