General Manager / Chef Manager
About The Position
General Manager / Chef Manager Sodexo Corporate Services | St. Gobain – Malvern, PA Sodexo Corporate Services is seeking a General Manager / Chef Manager to lead a dynamic corporate dining program at St. Gobain in Malvern, PA. This is an exciting opportunity for a hands-on culinary leader who thrives in a client-facing environment and enjoys full ownership of a multifaceted food operation. About the Role As the #1 on site , you will oversee the entire day-to-day operation, including a modern café, catering, and Office Coffee Service (OCS) program. You’ll serve as the primary client partner while leading a small, dedicated team and delivering an exceptional workplace dining experience. Why Sodexo? At Sodexo, you’ll find more than a job—you’ll build a career with a global organization that values collaboration, innovation, and growth. You’ll have the autonomy to make an impact on site while benefiting from Sodexo’s resources, support, and career pathways. Incentives M-F 6am to 4pm with some evenings, and 1 or 2 weekends a year
Requirements
- A hands-on chef-minded operator who enjoys being involved in daily production
- Strong financial acumen with experience managing budgets and profitability
- Proven ability to manage client relationships in a corporate or hospitality settingA positive, “can‑do” attitude with a willingness to go the extra mile
- Pride in delivering high-quality food and memorable guest experiences
- Leadership presence and the ability to motivate a small team
- Minimum Education Requirement - Associate's Degree or equivalent experience
- Minimum Management Experience - 2 years
- Minimum Functional Experience - 2 years
Responsibilities
- Act as the primary point of contact for the client, building strong and trusted relationships
- Lead and manage all aspects of the operation, including budgeting, forecasting, and financial performance
- Drive menu planning and culinary innovation for café and catering programs
- Oversee ordering, inventory, and food cost controls
- Manage and execute catering production and service
- Recruit, train, and lead a team of 6 hourly associates , fostering engagement and accountability
- Ensure consistent excellence in food quality, presentation, safety, and service
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
Number of Employees
5,001-10,000 employees
