General Manager 4 - Food

Sodexo • New York, NY

1d

About The Position

The General Manager leads a dynamic, chef‑driven corporate dining operation for the Good Eating Company in New York City, delivering an elevated hospitality experience rooted in creativity, seasonality, and exceptional service. This role oversees all aspects of café and culinary operations while fostering a culture of craft, collaboration, and genuine guest connection. The GM partners closely with clients to shape a thoughtful, modern food program that reflects the Good Eating Company ethos and the expectations of a premier NYC workplace. Success in this role requires a hands‑on, design‑minded operator who can inspire teams, drive operational excellence, and bring a refined, contemporary approach to corporate dining.

Requirements

• Experience leading culinary or hospitality operations with a focus on quality, creativity, and guest engagement.
• Strong leadership skills with the ability to inspire teams, build culture, and maintain consistent service standards.
• Solid financial acumen, including budgeting, forecasting, and cost‑management experience.
• Excellent communication and client‑relationship skills, with the ability to collaborate and influence at all levels.
• A commitment to food safety, compliance, and operational excellence.
• A modern, hospitality‑driven mindset aligned with the Good Eating Company’s emphasis on craft, seasonality, and thoughtful service.
• Minimum Education Requirement - Bachelor’s Degree or equivalent experience
• Minimum Management Experience – 5 years
• Minimum Functional Experience – 5 years

Responsibilities

• Lead daily operations for a chef‑driven corporate café, ensuring exceptional service, food quality, and guest engagement.
• Partner closely with the client to shape a modern, thoughtful dining experience aligned with the Good Eating Company ethos.
• Recruit, train, and inspire a high‑performing culinary and service team focused on craft, hospitality, and consistency.
• Manage financial performance through effective budgeting, forecasting, cost controls, and operational efficiencies.
• Ensure full compliance with food safety standards, company policies, and all regulatory requirements.
• Drive continuous improvement by analyzing performance, implementing best practices, and elevating the overall dining program.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager