General Manager 3 - Food
About The Position
Sodexo is seeking a results-driven General Manager 3 to lead and oversee all food service operations at McLaren Port Huron in Port Huron, MI . This role is responsible for delivering high-quality, nutritious, and safe meals to patients, visitors, and staff while building strong relationships with hospital leadership and key stakeholders. The General Manager will lead and develop teams, respond to patient feedback and concerns, ensure compliance with healthcare regulations, and drive continuous improvements in service quality, operational efficiency, and the overall patient experience. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Requirements
- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
- a strong background in safety and sanitation compliance
- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- Minimum Education Requirement - Bachelor's Degree or equivalent experience
- Minimum Management Experience - 3 years
- Minimum Functional Experience - 3 years
Responsibilities
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo Standards are met
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
