General Manager 3 - Food

Sodexo•Southborough, MA

About The Position

Sodexo is seeking a General Manager 3 to lead food services for an independent school in Southborough, Massachusetts. If you’re passionate about food, leadership, and making a difference, this role gives you the chance to create meaningful impact every single day. As the GM, you won’t just run a program—you’ll shape the student experience by driving innovation, elevating service, and leading a motivated team that takes pride in delivering exceptional results. This is a dynamic opportunity for someone who thrives on building strong client partnerships, energizing teams, and steering operations toward growth and excellence. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance. Incentives Annual Incentive Eligible What You'll Do showcase an exceptional client service mentality and executive presence support your team through development, coaching, and mentoring develop exceptional client relations and ensure the campus food service program goals align with client needs achieve company and client financial targets and goals integrate fully within our client's organization and be a trusted advisor with a customer service focus create a positive work environment What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring ability to direct other leaders in a high-volume business have strong financial acumen and P&L background experience driving employee engagement and student satisfaction through strong leadership knowledge of client contracts and ability to ensure compliance can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years

Requirements

ability to direct other leaders in a high-volume business
have strong financial acumen and P&L background
experience driving employee engagement and student satisfaction through strong leadership
knowledge of client contracts and ability to ensure compliance
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years

Responsibilities

showcase an exceptional client service mentality and executive presence
support your team through development, coaching, and mentoring
develop exceptional client relations and ensure the campus food service program goals align with client needs
achieve company and client financial targets and goals
integrate fully within our client's organization and be a trusted advisor with a customer service focus
create a positive work environment