Food Safety & Quality Assurance (FSQA) Supervisor (2nd Shift) – Houston Prepared Plant

Tyson Foods•Houston, TX

22h•Onsite

About The Position

To feed a changing world, it takes an incredible team. From the cutting board to the board room, every Tyson Foods team member plays an important role in our success. We invest in our team members and their success by providing resources like BENEFITS ON DAY ONE OF EMPLOYMENT and FREE EDUCATION! This location, a part of our Prepared Foods Division, seeks a dedicated FSQA Supervisor to play a pivotal role in upholding quality standards for our food products. This role involves engaging in variable work activities that demand sound judgment, including prioritization, result evaluation, and effective coordination with colleagues.

Requirements

Education: Bachelor's degree preferred, ideally in Food Science or a related field.
Experience: 2+ years in a food manufacturing environment, preferably with ready-to-eat or toppings production; Strong understanding of HACCP, USDA, GMP, and SSOP’s.
Computer Skills: Basic computer skills for creating simple queries, spreadsheets, etc. SAP knowledge is advantageous.
Communication: Excellent verbal and written communication skills. Bilingual abilities are a plus.
Supervisory: This role involves supervising a small group of personnel with somewhat similar tasks.
Position Specific Requirements: Applicants should either upload a resume to their application on Workday OR make sure their Career Profile in Workday is up to date and complete.
Must reside in the United States to be considered.
Sponsorship is not available for this position.

Nice To Haves

HACCP certification is preferred.
SAP knowledge is advantageous.
Bilingual abilities are a plus.

Responsibilities

Supervisor 1st Shift FSQA Team Members both Manufacturing and RTE sides
Ensure daily completion of FSQA tasks, inspections, pre-shipments and release of products
Investigate and address customer complaints, foreign material incidents, and environmental issues.
Ensure compliance with all FSQA and site procedures and policies
Ensure ongoing HACCP/SSOP compliance
Conduct audits and assist the FSQA manager in ensuring compliance with quality standards.
Prepare the facility for GFSI and customer-specific audits.
Ensure completeness through follow-up of all root cause investigations, corrective actions, and preventive actions
Verify production paperwork and conduct production floor checks.
Execute GMP and housekeeping audits.
Facilitate Team Member food safety training.
Perform a variety of tasks requiring sound judgment, including prioritization, result evaluation, and effective collaboration with colleagues.
Flexibility in work hours is required, with coverage on other shifts (as needed).
Occasional weekend work may be assigned by the Manager.
Work with the FSIS Inspectors on site
Lead assigned meetings
Manage forms in SafetyChain