Food Safety & Quality Assurance (FSQA) Manager – Haltom City Prepared Plant

Tyson Foods•Haltom City, TX

17d•Onsite

About The Position

This position is responsible for the daily management of all activities of the FSQA department to include food safety programs specification adherence and product quality for products within their assigned facility. In addition, the FSQA Manager will oversee all special projects as assigned, departmental budgets, turnover and safety.

Requirements

Education: Bachelor’s degree or higher in food safety, animal science, natural science, or a related technical field, or equivalent job experience essential to the role.
Experience: 5+ years of industry experience, with 8+ years preferred.
Experience with USDA regulated products is preferred, and SAP experience is a plus.
Computer Skills: Proficient in standard computer skills, including spreadsheet generation and template development for effective communication with plant management, corporate FSQA, sales, and operations.
Communication Skills: Exceptional written and verbal communication skills, demonstrating the ability to correspond effectively with team members at all levels, from the production line to corporate management.
Special Skills: Strong problem identification and problem-solving skills. Ability to work independently while effectively collaborating with various facets within the organization and serving as the plant liaison to USDA.
HACCP Certified, GFSI Certified, and PCQI Certified are preferred.
Supervisory Skills: 2+ years of direct supervisory experience, with 5+ years preferred.
Travel: Occasional travel, approximately 2-5 trips per year.
Applicants should either upload a resume to their application in Workday OR make sure their Career Profile in Workday is up to date and complete.
Must reside in the United States to be considered.
Sponsorship is not available for this position.

Nice To Haves

Experience with USDA regulated products is preferred, and SAP experience is a plus.
HACCP Certified, GFSI Certified, and PCQI Certified are preferred.
Experience: 5+ years of industry experience, with 8+ years preferred.
Supervisory Skills: 2+ years of direct supervisory experience, with 5+ years preferred.

Responsibilities

Daily oversight of production practices including raw material receiving requirements; pre-operational and operational sanitation; finished product quality and Food Safety Systems; ensuring all Tyson FSQA policies and procedures are followed
Monitoring verification and documentation associated with adherence to government regulations
Developing, implementing and maintaining the HACCP, PCQI, SOP, GMP and SSOP based programs
Ensuring finished product conforms to customer product and label specifications
Report product issues and audit results to plant and corporate FSQA, plant management, corporate sales and/or operations
Interacting with customers and their agents for product showings, plant tours and audits; visits to customer facilities
Initial product runs and investigation response to quality related customer complaints
Monitoring microbiological results; conducting bacterial swabs and generating shelf-life environmental graphs
Performing research and development activities
Responsible for implementing and maintaining food safety and quality programs and for the selecting, training and managing of FSQA Supervisors and FSQA Technicians
Facilitating both the Food Safety and Foreign Material teams at the plant
Completing required internal, regulatory, and customer audits
Managing Hold Release inventories at plant level in SAP.