FSQ Admin

Michael Foods Inc. • Britt, IA

3d

About The Position

POSITION SUMMARY:
This position has the responsibility to comply with safety work rules at all times as well as an obligation to reinforce safety as a core value. Ensures that all policies, procedures and activities, related to food safety & quality, are followed and complied with uniformly, in an effort to reduce product and process variability.
DUTIES AND RESPONSIBILITIES:
Assumes personal responsibility to ensure a safe and healthy workplace for everyone. Adheres to all safety policies/procedures and incorporates safety and health in all job duties/tasks.
Adheres to safe work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports any conditions or practices that may adversely affect employee safety or food safety/quality to management immediately.
Follow USDA, FSIS, FDA, Customer and MFI guidelines.
Attends and actively participates in FSQ & safety meetings/trainings.
Review daily production paperwork.
Use SAP to access and enter product COA information.
Release product from quality quarantine hold in SAP as needed.
Provide COAs to all customers requesting finished product test results and notify drivers of release of product (SSL Tankers only).
Perform general office duties such as filing documents.
Keep accurate and complete documentation of work performed and results of any testing done.
Ability to maintain regular and consistent attendance.
Will be in a rotation for weekend work as scheduled.
Perform other duties as assigned.

Requirements

• High school diploma or general education degree (GED) or equivalent.
• Must be able to work individually and in a team.
• Ability to cooperate and communicate with all employees and management.
• Strong attention to detail and accuracy
• Ability to maintain a high level of accuracy in preparing and entering information.
• Computer skills including the spreadsheet and word-processing programs, e-mails.
• Ability to read and comprehend simple instructions, short correspondence, and memos in English.
• Ability to write simple correspondence.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.

Responsibilities

• Comply with safety work rules at all times as well as an obligation to reinforce safety as a core value.
• Ensures that all policies, procedures and activities, related to food safety & quality, are followed and complied with uniformly, in an effort to reduce product and process variability.
• Assumes personal responsibility to ensure a safe and healthy workplace for everyone.
• Adheres to all safety policies/procedures and incorporates safety and health in all job duties/tasks.
• Adheres to safe work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained.
• Reports any conditions or practices that may adversely affect employee safety or food safety/quality to management immediately.
• Follow USDA, FSIS, FDA, Customer and MFI guidelines.
• Attends and actively participates in FSQ & safety meetings/trainings.
• Review daily production paperwork.
• Use SAP to access and enter product COA information.
• Release product from quality quarantine hold in SAP as needed.
• Provide COAs to all customers requesting finished product test results and notify drivers of release of product (SSL Tankers only).
• Perform general office duties such as filing documents.
• Keep accurate and complete documentation of work performed and results of any testing done.
• Ability to maintain regular and consistent attendance.
• Will be in a rotation for weekend work as scheduled.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED