FSQ Manager

Schwan's Company • Beaumont, CA

2d • $90,750 - $151,250 • Onsite

About The Position

At CJ Schwan’s, we don’t just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs. Smith’s®. Enjoyed in homes, schools, restaurants and just about everywhere people shop and eat, our products reflect a commitment to quality, innovation and the power of food to bring people together. We are hiring a Food Safety Quality (FSQ) Manager at our frozen Asian foods manufacturing facility in Beaumont, CA. This position is responsible for managing the Food Safety and Quality (FSQ) and Sanitation or co-pack functions for our large manufacturing facility, ensuring compliance to the Company's food safety and quality objectives.

Requirements

• Bachelor’s degree (U.S. or foreign equivalent) in Microbiology, Chemistry, Food Science, Food Safety and Technology or a closely related field; or a master's degree (U.S. or foreign equivalent) in Microbiology, Chemistry, Food Science, Food Safety and Technology or a closely related field.
• 3+ years of FSQ management experience.
• HACCP/Preventive Controls Certification.
• Strong technical skills in area of focus (microbiology and/or chemistry) with ability to interpret general technical and scientific results and perform analytical tests.
• Sound mathematical and basic food science understanding.
• Strong understanding of food safety, HACCP, and basic food regulatory requirements.
• Working knowledge of basic quality control and quality assurance programs and concepts.
• Basic knowledge of Statistical Process Control (SPC) applications. Strong analytic and project management skills.
• Strong technical skills in area of focus (microbiology and/or chemistry) with ability tointerpret general technical and scientific results and perform analytical tests.
• Sound mathematical and basic foodscience understanding.
• Strong understanding of food safety, HACCP, and basic food regulatory requirements.
• Workingknowledge of basic quality control and quality assurance programs and concepts.
• Good knowledge of statistics andinterpretation of experimental data.
• Basic understanding of the manufacturing environment and production operation.
• Basic knowledge of Statistical Process Control (SPC) applications.
• Strong analytic and project management skills.
• Strong computer skills and ability to learn technical software.
• Proficient in Microsoft Office suite of programswith strong Excel skills.
• Proven people management and delegation skills.
• Ability to effectively communicate bothverbally and in writing with demonstrated influence management skills.
• Strong technical and business writing skills.
• Strong presentation and leadership skills.
• Strong technical and business writing skills.
• Comfortable in small groupand large group settings.
• Detail- oriented, take initiative, and ability to work with a sense of urgency in afast-paced environment.
• Ability to develop positive relationships and work cross functionally.

Responsibilities

• Direct facility activities to ensure compliance with USDA, FDA, SSOP, HACCP, FSMA, and GMP standards, and lead regulatory audits.
• Serve as HACCP coordinator, Preventive Controls Qualified Individual (PCQI), and on-site recall coordinator for the facility.
• Lead resolution of regulatory, food safety, and product quality issues, partnering with plant and corporate teams to address concerns.
• Maintain strong relationships with regulatory agencies and customer-facing teams to resolve issues and ensure quality and safety compliance.
• Oversee food safety programs, including specification compliance, corrective actions, facility audits, and maintenance of FSQ documentation.
• Lead and coordinate training programs on GMPs, HACCP, and food safety practices; prepare for and follow up on third-party inspections.
• Drive continuous improvement in food safety, quality, and product consistency using tools like SPC, Lean, and Six Sigma, and manage project execution.

Benefits

• The base salary range for this position is $90,750 to $151,250 annually with eligibility for a 15% annual incentive bonus, that is based on organizational performance.
• Beyond base salary, we offer a competitive Total Rewards package designed to support your overall well-being, including comprehensive health benefits, time off programs, and retirement and financial offerings.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 5,001-10,000 employees