FSQ Supervisor

Schwan's Company • Beaumont, CA

4h • Onsite

About The Position

At CJ Schwan’s, we don’t just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs. Smith’s®. Enjoyed in homes, schools, restaurants and just about everywhere people shop and eat, our products reflect a commitment to quality, innovation and the power of food to bring people together. We are hiring a Food Safety & Quality Supervisor located in Florence, KY. This position assures that all products produced are safe and wholesome and that they meet company standards for quality and consistency in a large manufacturing facility.

Requirements

• Education: Bachelor's degree or equivalent
• Minimum of five years related experience
• Demonstrated intermediate level proficiency in SAP.
• Knowledge of math, chemistry, statistical process control, and microbiology necessary.
• Intermediate skill in the use of electronic general ledger systems including the generation and use of reports from electronic general ledger system.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, as well as professional journals, technical procedures, or governmental regulations as well as product specifications.
• Ability to write reports, business correspondence, and procedure manuals; demonstrated problem solving ability.
• Experience in food or beverage manufacturing helpful.
• Typically has 5-7 years related experience
• Demonstrated intermediate level proficiency in SAP, the Microsoft Windows Suite toinclude Word, Excel and PowerPoint
• Ability to read and interpret documents such assafety rules, operating and maintenance instructions, as well as professional journals, technical procedures, orgovernmental regulations as well as product specifications.. Ability to write reports, business correspondence, andprocedure manuals; demonstrated problem solving ability. The ability to effectively communicate verbally as well asin writing . Ability to effectively present information at meetings and respond to employees, all levels ofmanagement, and related business units. Demonstratedsupervisory experience.

Nice To Haves

• HACCP Certification preferred.
• Experience in food or beverage manufacturing helpful.

Responsibilities

• Ensure compliance across all manufacturing areas (raw materials, processing, finished products, storage, handling, shipping) and manage the development and implementation of HACCP programs.
• Approve raw materials for production through sampling and inspections and monitor packaging containers for quality and capacity.
• Coordinate safety, discipline, and compliance with company policies and local/federal regulations, ensuring employee safety awareness.
• Oversee training programs for HACCP, GMPs, and other regulations, ensuring proper documentation and program adherence.
• Conduct preoperative sanitation inspections and take corrective actions for unsanitary conditions, ensuring compliance.
• Monitor raw ingredient programs, including sampling, testing, and reporting, to ensure conformance to specifications and finished product quality.
• Supervise, train, and develop subordinates, assist in FSQ policy development, and ensure regulatory compliance through audits and resolution of customer complaints.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 5,001-10,000 employees