FS Attendant Team Lead (26-27 SY) Internal Candidates Only

Houston Independent School District • Houston, TX

2d • $18 • Onsite

About The Position

Under direct supervision, serves as Food Services team lead for all food service operations for a cafeteria serving meals to students and staff. Trains and manages a campus food service operation. Allocates and oversees appropriate quantities of food preparation and service, maintaining health and safety codes set by local, state, and federal regulatory agencies.

Requirements

• High School Diploma or GED
• 6 months to 1 year
• SAP
• Office equipment (e.g., computer, copier)

Responsibilities

• Orders food and supplies to be used in the Food Services Unit using the grocery order chart, food production records, inventory, and other printed items.
• Supervises the service of food, with an emphasis on good food attractively displayed and cheerfully offered in a clean, pleasant environment.
• Oversees standards of cleanliness, health, and safety processes and procedures following health and safety codes and regulations.
• Develops and maintains work schedules, work organization chart, and production records daily.
• Oversees the financial performance of the kitchen including monitoring of foods, supplies, and equipment for proper usage and labor cost management.
• Performs other job-related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees