Frozen Food Supervisor

Albertsons•Sanger, TX

15d

About The Position

Frozen Food Supervisor Position Summary The Frozen Food Manager oversees all daily operations of the frozen foods department, ensuring product availability, freshness, inventory accuracy, and compliance with food safety standards. This role leads department associates, manages ordering and shrink, and partners with store leadership to drive sales and deliver a positive customer experience. Key Responsibilities Manage daily operations of the frozen foods department Order product to maintain proper inventory levels and minimize out‑of‑stocks and shrink Ensure proper rotation, dating, and handling of all frozen products Maintain freezer temperatures and cold chain integrity at all times Execute planograms, resets, seasonal transitions, and promotional displays Maintain cleanliness and organization of freezers, cases, and backroom areas Monitor department sales, labor, and supply usage Respond to customer questions, concerns, and special requests People Leadership Supervise, train, and develop frozen food associates Assign daily tasks and workload based on business priorities Coach associates on productivity, food safety, and merchandising standards Promote accountability, teamwork, and a positive work environment Support scheduling and timekeeping accuracy Food Safety & Compliance Ensure compliance with food safety, sanitation, and health regulations Monitor freezer temperatures and document required logs Properly handle recalls, damaged product, and shrink procedures Follow company policies related to safety, loss prevention, and merchandising Operations & Merchandising Ensure accurate pricing, signage, and label placement Maintain organized backroom and freezer storage areas Track sales trends, shrink, and inventory movement Communicate operational needs and issues to store leadership Support company initiatives and department performance goals

Requirements

Previous frozen food, grocery, or retail management experience preferred
Strong inventory and organizational skills
Ability to work in cold environments and lift heavy products
Strong time‑management and problem‑solving skills
Flexible availability, including early mornings, weekends, and holidays
Attention to detail
Leadership and accountability
Ability to multitask in a fast‑paced environment
Clear communication skills
Customer‑focused mindset

Nice To Haves

Previous frozen food, grocery, or retail management experience preferred

Responsibilities

Manage daily operations of the frozen foods department
Order product to maintain proper inventory levels and minimize out‑of‑stocks and shrink
Ensure proper rotation, dating, and handling of all frozen products
Maintain freezer temperatures and cold chain integrity at all times
Execute planograms, resets, seasonal transitions, and promotional displays
Maintain cleanliness and organization of freezers, cases, and backroom areas
Monitor department sales, labor, and supply usage
Respond to customer questions, concerns, and special requests
Supervise, train, and develop frozen food associates
Assign daily tasks and workload based on business priorities
Coach associates on productivity, food safety, and merchandising standards
Promote accountability, teamwork, and a positive work environment
Support scheduling and timekeeping accuracy
Ensure compliance with food safety, sanitation, and health regulations
Monitor freezer temperatures and document required logs
Properly handle recalls, damaged product, and shrink procedures
Follow company policies related to safety, loss prevention, and merchandising
Ensure accurate pricing, signage, and label placement
Maintain organized backroom and freezer storage areas
Track sales trends, shrink, and inventory movement
Communicate operational needs and issues to store leadership
Support company initiatives and department performance goals