Foodservice Operations Manager/Dietitian
About The Position
Housing & Dining Services seeks a leader passionate about high-quality, high-volume foodservice. The ideal candidate will bring nutrition knowledge, strong communication, effective supervision, and a team-focused, positive approach in a fast-paced... The successful candidate will be a leader who is passionate and knowledgeable about serving quality food in quantity, applying nutrition science principles, creating a positive work environment, providing direction effectively to student and non-student staff, communicates well, leads by example, is engaging and enjoys working on a team in a high-energy and stimulating university foodservice environment with opportunities for professional and personal growth. Competencies required in nutrition sciences/dietetics and food production and service management. Competencies also include, communication, interpersonal and intercultural relations, decision making, financial management, coaching and leading.
Requirements
- Requires a bachelor's degree and one to three years of relevant experience.
- This position may use an educational equivalency as determined relevant by a hiring manager.
- Food Safety Certification
- Ability to work variable hours
- Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship.
Nice To Haves
- Bachelor's degree in a food service management, dietetics, or related field.
- RDN/RDN eligible degree and one to three years of relevant experience.
- One year experience in food service management, with emphasis on high volume feeding in a fast paced food service environment.
- Experience may include foodservice positions held while in college.
- Computer skills in word processing and spreadsheets, preferably in Word and Excel and menu management software, preferably Computrition.
Responsibilities
- Works closely with special dietary need students to provide them the information and tools that will help assure a pleasurable dining experience Assists in in food allergy training and process improvement implementation. If RD/LD licensed, will provide nutrition counseling and food selection support to students with allergen or other dietary needs. If non RD/LD, will work closely with RD/LD to provide nutrition care to student residents.
- Assists Unit Director in effectively directing a Dining Center foodservice with shared responsibility for customer service, food production management, building sanitation and warewashing, and general foodservice management tasks. Assists in directing dining services response to students' with specialized dietary needs.
- Assists in effectively managing human resources.
- Develops and maintains effective working relationships with colleagues in Dining Services, all Housing and Dining Services (H&DS) and colleagues throughout the university community.
- Responsible for working with the unit management team to help students learn skills related to their area of study, i.e., Bakery Science, Restaurant Management, Dietetics.
- Assists in effectively managing fiscal and facility resources.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Religious, Grantmaking, Civic, Professional, and Similar Organizations
Number of Employees
1,001-5,000 employees
