Lead the dining operations that make our senior living community feel like home! As Foodservice Manager, you’ll ensure every meal is nutritious, delicious, and served with care. You’ll oversee daily production, staff leadership, and compliance while maintaining a safe, welcoming environment. You'll also partner with the Food Service Director to craft menus, engage residents, and continuously elevate the dining experience. If you’re passionate about food, hospitality, and making a difference, this role is for you!
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
251-500 employees