Food Truck Lead Cook

All In Hospitality Group • Grand Rapids, MI

9d • Onsite

About The Position

Baeritto, the signature food truck of All In Catering, is seeking a driven, enthusiastic Food Truck Lead ready to step into a leadership role and grow with the team. This position is ideal for someone who thrives in a fast-paced environment, takes pride in their work, and is passionate about delivering an exceptional guest experience. The role involves leading daily food truck operations, managing a small team, ensuring food quality and safety, and assisting with kitchen prep for catering and food truck events. The company is part of a dynamic restaurant group that includes The Winchester, Hancock, Donkey Taqueria, Baeritto, and All In Catering.

Requirements

• Minimum 1 year of experience as a prep cook in a high-volume restaurant or bar
• Strong organizational skills with the ability to manage multiple priorities
• Valid driver’s license required to operate company vehicles
• Detail-oriented with a commitment to excellence
• Positive, welcoming, and upbeat attitude
• Strong communication skills with the ability to inspire consistency and performance
• A professional and ethical approach to guest service

Responsibilities

• Preparing a variety of meats, seafood, poultry, vegetables, and other food items
• Assuming full responsibility for the quality and consistency of all products made
• Maintaining efficiency in portioning, cooking methods, and kitchen standards
• Managing inventory, stocking, and minimizing waste
• Maintaining a clean, organized, and sanitary workstation at all times
• Demonstrating strong time management and organizational skills
• Following all food safety standards and procedures
• Leading daily food truck operations with confidence and positivity
• Leading a team of 2–3 staff members to execute private and vended events to full standard
• Delivering an elevated, fast-paced guest experience
• Overseeing food quality, consistency, and presentation
• Taking full ownership of the Baeritto truck, ensuring cleanliness and food safety standards are consistently met
• Assisting with kitchen prep for upcoming catering and food truck events
• Supporting and guiding team members while fostering a strong, team-driven culture
• Managing setup, service, and breakdown of the food truck
• Communicating clearly and effectively with kitchen and catering leadership

Benefits

• PTO
• Insurance
• Food and Beverage Discounts at all locations
• 401(k)
• Employee discounts
• Paid time off
• Training & development

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed