Food Truck Cook
About The Position
The Fort is seeking dedicated, responsible, and hard-working cooks with lunch experience to join their Food Truck team. The position is part-time, operating on Fridays, Saturdays, and Sundays from May 16th through August. The food truck menu features Bison Burger, Brats, Chicken Salad, and Empanadas. Cooks will be responsible for food preparation and cooking according to prescribed methods, as well as maintaining clean and safe work areas and adhering to all health regulations. The Fort is a full-scale adobe replica of a 19th-century fur trading fort located southwest of Denver, near Morrison, Colorado, in the 'Red Rocks' Country. Its menu is inspired by the Trappers, traders, and American Indian recipes of that era, known as 'New Foods of the Old West,' offering game meats, seafood, vegetarian options, and homemade desserts, alongside an extensive, award-winning wine selection.
Requirements
- Dedicated, responsible, hard-working
- Lunch experience
- Have a "can-do" attitude
- Arrive on time and ready to work
Nice To Haves
- Serve-safe certificate preferred
Responsibilities
- Prep food items
- Cook food items in the prescribed method
- Maintain clean and safe work areas
- Follow all health regulations
- Communicate with co-workers, wait staff, and management
Benefits
- Employee discounts
- Free uniforms
- Training & development
- 50% discount on lunch from the food truck
- Tips
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
