Food Services Director - Health Center

Benchmark Senior Living•Lincoln, MA

51d•$78,000 - $82,000•Onsite

About The Position

We invite you to connect with your calling, find purpose in your career, and gain lifelong relationships by transforming the lives of seniors! We are looking for a passionate Food Services Director to join our team at The Commons in Lincoln, a premiere CCRC campus of Benchmark! As a Food Services Director in our Health Center, you will be working in a hospitality model kitchen, directing a dedicated team and interacting with residents of our Skilled Nursing, Assisted Living and Mind & Memory facilities. If you are an experienced culinary professional with a passion for interacting with people and a desire to work for a great company that stresses a healthy work-life balance, this is the ideal opportunity for you! While the Food Service Director position does contain leadership and management duties, this is not a full administrative position. This individual will have the opportunity to practice their craft by being hands-on and, on the line, helping your cooks prepare and serve food at least 2 shifts per week. In addition, this person is expected to become integrated in the Benchmark community, interacting with residents and resident families and when necessary, acting as a liaison between residents and your dining team.

Requirements

Must have knowledge of dietary procedures and related MA Health Department regulations and guidelines for food service operations.
Must be able to follow written and oral instructions.
Must be able to serve food and beverages for residents in a prompt and efficient manner.
Be able to lift up to 50lbs.
Proficient with MS suite. Knowledge of dining applications and systems.

Responsibilities

Managing a team of food service professionals as you prepare quality meals for the residents
Completing daily administrative reports
Ensuring compliance with state, federal and local regulations as well as Benchmark's S&P's
Reporting all accidents and incidents to Executive Director
Assuring that planned menus are followed in accordance with established dietary guidelines records
Assuring cleanliness of all work areas
Inspecting food storage rooms, utility janitorial closets, etc. for upkeep, supply, and infection control
Reviewing all temperature documentation of freezers, refrigerators, etc. for proper temperatures
Addressing resident concerns or any problems with service immediately
Managing department budget and maintaining adequate financial records and cost reports
Conducting monthly food advisory board meetings with residents and keeping minutes
Working minimum of one weekend day every work week