Food Services/Dietary Supervisor

Life Care Services•Brentwood, TN

7h•$20 - $20•Onsite

About The Position

HIRING IMMEDIATELY $20 per hour Schedule: 10am-6:30pm, Monday-Friday, including 2 weekends a month, must be available to work Holidays. Somerfield Health Center is a 5-star, 66-bed skilled nursing facility with 11 assisted living suites on the beautiful campus of The Heritage at Brentwood. We are seeking a hospitality-minded Food Service/Dietary Supervisor to assist in leading our extraordinary food and nutrition team. We value people from all walks of life and all parts of the world who enjoy providing excellent services to our senior residents.

Requirements

At least 1 year of supervisory experience in food and nutrition service operations in a healthcare setting preferred
Associate degree in dietary and nutrition preferred
ServSafe™ certification preferred
Ability to explain menus, answer questions, respond to requests, and coordinate meal service process
Communicates effectively with all levels, including food & nutrition team, dietician, nursing staff, culinary team, other departments, and residents
Fully vaccinated for COVID-19 or approved exemption required

Responsibilities

Assists the Food Services Manager and Registered Dietician in overseeing the food and nutrition service program and assessing food preferences and nutritional needs of residents
Assists Sous Chef and culinary team with delivering high quality and nutritious meals to the residents
Assists in supervision of health center food and nutrition staff
Schedules work assignments and cleaning schedules for food and nutrition staff and ensures that all standards are met
In conjunction with or in absence of the Food Services Manager, supervises the physical appearance and ambience of dining rooms and server stations, including table settings and arrangements, floors, drapes, and lighting
Ensures accuracy of daily meal counts