Food Services Assistant

Ephraim McDowell Health • Danville, KY

3h

About The Position

Under general direction, performs general trayline functions; receives and interprets diet orders and ensures correct food selections are offered and served to patients. Exhibits the F.I.R.S.T. values (Friendliness, Innovation, Respect, Service, and Trust).

Nice To Haves

• Previous food service experience preferred.

Responsibilities

• Set up and work all positions on the patient trayline.
• Prepare cold foods according to standardized recipe and production sheet.
• Washes and sanitizes pots, pans, and other small ware utilizing three compartment sink.
• Washes and sanitizes dishes, trays and service ware utilizing dish machine.
• Performs general cleaning and sanitizing tasks according to established department procedures.
• Observes all principles of safe food handling.
• Is able to interpret and select proper food items relating to therapeutic diets.
• Trains new food service assistants in infection control, sanitation, knowledge of special diets, and preparation of cold foods, portion control, and reduction of waste
• Knowledge of special diets and works with dieticians to ensure correct preparation/portion control.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed