V- Food Services Assistant

The Salvation Army•Bridgehaven, WA

10d

About The Position

ABOUT US The Salvation Army is a Christian movement and one of Australia's largest and most-loved charities. We believe in doing good that transforms lives and futures for the better. It is this belief which drives us to find new ways and places where we can make a difference. From times of personal crisis to moments of national grief, we are always here — providing support, safety, community, and opportunity. The role will provide support to residents of the Bridgehaven Program to assist them with meal preparation, serving, presentation and delivery of food and refreshments. The role will also contribute to menu planning to meet client needs and preferences and will assisting with cleaning & maintenance of food prep areas. Hours are negotiable between 9.00am to 3pm (Monday to Friday).

Requirements

Strong verbal and written communication skills
Ability to provide a high standard of customer service
Understanding of and commitment to safe work and hygiene practices.
Safe food handling qualification
Manage Self: Shows personal motivation and commitment to completing work activities effectively; maintains own motivation when tasks become difficult; regulates own behaviour and responds appropriately in all circumstances.
Act Ethically and with Integrity: Acts consistent with TSA vision, mission and values; represents the organisation in an honest, ethical and professional way; is reliable and trustworthy.
Communicate Effectively: Listens to others when they are speaking and asks appropriate, respectful questions; speaks at the right pace and volume for varied audiences; clarifies own understanding.
Lead Safety and Wellbeing: Identifies and follows safe work practices; takes action to address hazards, near misses and incidents.
As this role is a child-related role, it requires a Working with Children Check/Working with Vulnerable People Check
As this role involves dealing with vulnerable people and confidential information it requires a National Police Check.

Responsibilities

Assist with preparation of food in readiness for cooking and service.
Assist with the presentation and distribution of meals and beverages.
Preparation of food completed as per weekly menu plan and within allocated timelines.
Standard of presentation and portion control is met.
Assist with cleaning and storage of equipment, utensils, crockery, cutlery, etc.
Maintain safe and hygienic work practices
Equipment cleaned and stored in accordance with standard operating instructions.
Cleaning products, equipment and utensils are used in accordance with Salvation Army safety and operating instructions
Hazards and defective equipment are reported in line with TSA standard reporting guidelines
Ensure all food handling activities undertaken are in line with the Food Safety Legislation
Completion of all documentation of cleaning tasks, food or equipment monitoring according to the requirements of individual work procedures.
Ensure any food safety breach or issue of concern is reported to the Centre Manager.
Infection control guidelines are maintained
Food is handled and stored in accordance with food safety plan
High standard of personal hygiene
Ensure that any personal, private or sensitive information obtained regarding a client remains confidential.
Client confidentiality maintained at all times.