Adventist Medical Center seeks to hire an experienced Food Service Worker who will embrace our mission to extend God's care through the ministry of physical, mental, and spiritual healing. As a Food Service Worker, you will: Be responsible for preparing food and following standardized recipes 100% of the time. Be responsible for Stocking Items to be sold Be responsible for adhering to HACCP guidelines. Be responsible for Hazzard Analysis and Critical Control Points Must follow Department Policies and Procedures on cleaning Other Duties as Assigned
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Job Type
Part-time
Career Level
Entry Level
Industry
Ambulatory Health Care Services
Education Level
High school or GED
Number of Employees
5,001-10,000 employees