Food Service Worker, PT Day Shift, Nutrition Services

Adventist HealthCare•Silver Spring, MD

1d•$18 - $23•Onsite

About The Position

White Oak Medical Center seeks to hire a Food Service Worker who will embrace our mission to extend God’s care through the ministry of physical, mental and spiritual healing. As a Food Service worker you will: Responsible for preparing food and following standardized recipes 100% of the time • Responsible for Stocking Items to be sold • Responsible for adhering to HACCP guidelines. • Responsible for Hazzard Analysis and Critical Control Points • Must follow Department Policies and Procedures on cleaning • Other Duties as Assigned

Requirements

High School diploma or GED
1 to 4 years food service experience
ServSafe or be able to pass ServSafe within 60 days

Nice To Haves

willing to train the right candidate

Responsibilities

Responsible for preparing food and following standardized recipes 100% of the time
Responsible for Stocking Items to be sold
Responsible for adhering to HACCP guidelines.
Responsible for Hazzard Analysis and Critical Control Points
Must follow Department Policies and Procedures on cleaning
Other Duties as Assigned

Benefits

Work life balance through nonrotating shifts
Recognition and rewards for professional expertise
Free Employee parking
Medical, Prescription, Dental, and Vision coverage for employees and their eligible dependents effective on your date of hire
Employer-paid Short & Long-Term Disability, Basic Life Insurance and AD&D, (short-term disability buy-up available)
Paid Time Off
Employer retirement contribution and match after 1-year of eligible employment with a 3-year vesting period
Voluntary benefits include flexible spending accounts, legal plans, and life, pet, auto, home, long term care, and critical illness & accident insurance
Subsidized childcare at participating childcare centers
Tuition Reimbursement
Employee Assistance Program (EAP) support