Basic kitchen duties include: preparation, cook, and service of food ability to work in a fast paced environment and adapt to situation maintain food service facilities and equipment in a neat, clean, safe and sanitary condition prepare, serve and sell foods and snacks assist in the cleaning of the kitchen and serving areas, utensils and equipment other related work as required
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Job Type
Full-time
Career Level
Entry Level
Industry
Educational Services
Education Level
No Education Listed