The Food Service Worker (FSW) assists the Cook in variety of tasks related to the preparation and serving of food and assembling patient trays per Patient Diet Order. The FSW duties include, but are not limited to, the following: operates dishwasher and other mechanical equipment; stocks and records necessary supplies; general cleaning both per posted schedule and as needed; maintaining a safe and sanitary kitchen per state and federal guidelines; and performing general department duties as requested and needed. Must be able and willing to work a split shift and week-ends.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees