Food Service Worker 1
Loma Linda University Health•Loma Linda, CA
•Onsite
About The Position
The Food Service Worker 1 is a temporary position from April 26, 2026, to October 2, 2026. This role involves performing a variety of duties related to food services and catering, including aiding in the overall cleanliness and sanitation of the kitchen area. The worker is responsible for maintaining proper food handling, sanitation, and safety standards, and for transporting food and equipment to various sites around the campus. Other duties may be assigned as needed.
Requirements
- Knowledge and understanding of food safety regulations
- Able to move with agility to transport equipment
- Maintain hand and finger dexterity to perform basic maintenance tasks
- Follow general safety protocols
- Able to work professionally with colleagues in a manner that generates mutual respect and a positive working environment
- Able to work with limited supervision
- Able to relate and communicate positively, effectively, and professionally with others
- Able to work calmly and respond courteously when under pressure
- Able to accept direction
- Able to perform basic math functions (e.g., add, subtract, multiply and divide)
- Able to apply common sense to carry out instructions provided in written, oral or diagram form
- Able to organize and prioritize work load
- Able to define problems and solutions
- Able to make recommendations
- Able to manage time effectively and plan and implement objectives effective
- Able to communicate effectively in English in person, in writing, and on the telephone
- Able to distinguish colors as necessary
- Hear sufficiently for general conversation in person and on the telephone, and identify and distinguish various sounds associated with the workplace
- See adequately to read computer screens, and written documents necessary to the position
- Valid Driver's License required at time of hire
- Food Handlers Certificate from the San Bernardino County Department of Environmental Health required within 14 days of hire date and renewed every 3 years
Nice To Haves
- High School diploma or GED
- Minimum one year of food service experience
Responsibilities
- Performs a variety of duties relating to food services and catering
- Aids in overall cleanliness and sanitation of kitchen area
- Maintains proper food handling, sanitation, and safety standards
- Transports food and equipment to various sites around the campus
- Performs other duties as needed
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
