Food Service Worker 1 - Kitchen Assistant

CEN-TEX FAMILY SERVICES INC•Bastrop, TX

2d•$13•Onsite

About The Position

The Kitchen Assistant supports the preparation, serving, and clean-up of daily meals and snacks in accordance with CACFP (Child and Adult Care Food Program) guidelines, Head Start Performance Standards, local health regulations, and Cen-Tex Family Services, Inc. policies. The Kitchen Assistant works under the direction of the Kitchen Manager and collaborates with center staff to ensure food is served safely, timely, and in a child-friendly manner. This position plays an essential role in maintaining a clean and safe kitchen and contributes to the overall health and wellness of the children served.

Requirements

High school diploma or GED preferred.
Must obtain Food Handler’s Certificate within 30 days of hire.
Ability to lift up to 40 lbs and perform repetitive physical tasks.
Reliable, punctual, and able to follow safety protocols.
Must pass background check, TB test, and health screenings.
Current CPR and First Aid certification (or ability to obtain).
Valid Texas ID/Driver License.
Background clearance as required by state and federal regulations.

Nice To Haves

Experience in food preparation or kitchen work (preferred).
Bilingual (English/Spanish) preferred but not required.

Responsibilities

Assist in preparing meals and snacks as directed.
Measure and portion food according to guidelines.
Help with plating and delivering meals to classrooms.
Ensure food is served at proper temperatures.
Report any food shortages or supply needs.
Maintains a clean and sanitary kitchen environment aligned with health and safety regulations.
Wash and sanitize dishes, utensils, and kitchen tools.
Clean countertops, tables, floors, and sinks daily.
Dispose of trash and recycling properly.
Store food in labeled, sealed containers using FIFO (First-In, First-Out).
Assist with cleaning appliances such as ovens, refrigerators, and freezers.
Coordinates timely delivery and pick-up of meals to classrooms with a focus on safety and professionalism and to other sites.
Deliver breakfast, lunch, and snack trays to assigned classrooms.
Retrieve trays, dishes, and carts after mealtimes.
Double-check allergy lists and meal counts before delivery.
Notify Kitchen Manager of any issues with delivery.
Assist teachers in setting up food service areas when needed.
Assists in receiving and organizing food and supply inventory.
Help unpack and store delivered food and supplies.
Label and date items upon arrival.
Organize dry, refrigerated, and frozen storage areas.
Rotate stock to prevent spoilage.
Report inventory concerns to the Kitchen Manager.
Works collaboratively with kitchen and center staff to ensure smooth meal operations.
Attend required training and check-ins.
Support other food service staff when needed.
Share concerns or suggestions with supervisor.
Communicate respectfully in person or via written logs.
Follow the daily schedule and assigned duties.
Demonstrates reliability, professionalism, and compliance with all agency and program requirements.
Complete required training (e.g., food safety, orientation).
Maintain Food Handler’s Certification (or obtain within 30 days).
Follow all Cen-Tex policies and Head Start regulations.
Maintain a professional appearance and positive attitude.
Submit time sheets, leave requests, and documentation on time.