Food Service Worker 1
About The Position
The Food Service Worker 1 performs a variety of duties relating to food services and catering. This role aids in overall cleanliness and sanitation of the kitchen area, maintains proper food handling, sanitation, and safety standards, and transports food and equipment to various sites around the campus. Loma Linda University Health operates with a mission to continue the teaching and healing ministry of Jesus Christ, guided by core values of compassion, excellence, humility, integrity, justice, teamwork, and wholeness. As a Seventh-day Adventist, faith and values based Christian institution, candidates are expected to understand and embrace its mission, purpose, and identity. The organization is an equal opportunity employer committed to diversity, providing equal opportunities in all employment aspects regardless of gender, race, color, age, national origin, ancestry, physical or mental disability, marital or veteran status, genetic information, or any other legally protected characteristic. Reasonable accommodations are provided for qualified individuals with disabilities. Loma Linda University also prohibits sex discrimination in any education program or activity it operates.
Requirements
- Knowledge and understanding of food safety regulations
- Able to move with agility to transport equipment
- Maintain hand and finger dexterity to perform basic maintenance tasks
- Follow general safety protocols
- Able to work professionally with colleagues in a manner that generates mutual respect and a positive working environment
- Work with limited supervision
- Able to relate and communicate positively, effectively, and professionally with others
- Work calmly and respond courteously when under pressure
- Accept direction
- Able to perform basic math functions (e.g., add, subtract, multiply and divide)
- Apply common sense to carry out instructions provided in written, oral or diagram form
- Able to organize and prioritize work load
- Define problems and solutions
- Make recommendations
- Manage time effectively and plan and implement objectives effective
- Able to communicate effectively in English in person, in writing, and on the telephone
- Able to distinguish colors as necessary
- Hear sufficiently for general conversation in person and on the telephone, and identify and distinguish various sounds associated with the workplace
- See adequately to read computer screens, and written documents necessary to the position
- Valid Driver's License required at time of hire
- Food Handlers Certificate from the San Bernardino County Department of Environmental Health required within 14 days of hire date and renewed every 3 years
Nice To Haves
- High School diploma or GED preferred
- Minimum one year of food service experience preferred
Responsibilities
- Performs a variety of duties relating to food services and catering
- Aids in overall cleanliness and sanitation of kitchen area
- Maintains proper food handling, sanitation, and safety standards
- Transports food and equipment to various sites around the campus
- Performs other duties as needed
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
