Food Service Technician - Pop-Up Cafe

Jewish Association for Services for the Aged • New York, NY

1d

About The Position

Under the supervision of the Program Director or designee, assists in the preparation, cooking and serving of meals while ensuring adherence to sanitary requirements set by the NYC Department of Health and Mental Hygiene, NYC Department for the Aging and JASA, as applicable.

Requirements

• High School Diploma or G.E.D. preferred.
• Will be required to obtain a Food Handler’s License (for new staff must be obtained within first 6 months of hire)
• Must be computer literate, including ability to learn and use program-specific software.
• Ability to lift heavy objects, climb stairs and stand for long hours.

Responsibilities

• Cleans and pans fresh food and packages cooked food.
• Serves Congregate and/or Grab-and-Go meals to program participants
• Moves, unpacks and stores food and supplies. Receives and refrigerates all food items as soon as delivered.
• Maintains order and cleanliness of food storage.
• Manages food inventory.
• In the absence of maintenance staff, may be responsible for cleaning the kitchen, dining room and/or bathrooms.
• May be required to use knives and other kitchen utensils including but not limited to mechanical kitchen equipment (i.e. meat slicer).
• May assist in directing activities of volunteers.
• Performs other related tasks as requested or assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees