Cafe Manager- Food Hall

Compass Group•New York, NY

1d•$75,000 - $85,000

About The Position

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryThis is a rare opportunity to lead a flagship corporate dining space during a period of strategic rebranding and renovation. You’ll be at the center of innovation, quality, and guest experience — shaping how thousands of professionals experience food and hospitality every day. We’re looking for a high-touch, high-standards hospitality leader to manage the Market Bar — an elevated, private food hall serving 3,000+ guests daily inside Morgan Stanley’s Global HQ at 1585 Broadway.

Requirements

At least 2 years of relevant experience
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet

Nice To Haves

ServSafe or Department of Health Certification is preferred
A polished, warm leader with strong floor presence
Experienced in fast-paced, high-volume foodservice or hotel dining
Obsessed with quality, consistency, and hospitality
Skilled at coaching, organizing, and elevating teams
Energized by rebranding, visual merchandising, and operational excellence

Responsibilities

Lead daily operations across multiple culinary stations
Manage, coach, and develop a 12+ person frontline team
Uphold exceptional service and merchandising standards
Partner with BOH leaders on quality, consistency, and product presentation
Support a full rebrand + renovation of the Market Bar
Maintain planograms, seasonal décor, and brand experience activations
Drive efficiency through waste tracking, production tools, and inventory accuracy
Build relationships with Morgan Stanley employees and leadership