Food Service Supervisor - Harborview
About The Position
UW Medicine-Montlake- Food and Nutrition has an outstanding opportunity for a Food Service Supervisor. WORK SCHEDULE Full-time, 100% FTE (40 hours per week) Thursday-Monday, variable hours Mix between 10:30am-7pm and 12:30pm-8:30pm DEPARTMENT DESCRIPTION The Nutrition and Food Services department supports Harborview's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community. Our vision is to create a supportive and empowering workplace for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public. POSITION HIGHLIGHTS Supervise employees in activities such as food preparation, production and serving Oversees employees in one or more phases of food operations assuring employee adherence to the policies and procedures of the department and regulatory agencies Provides cross-coverage for all areas of the department
Requirements
- Possession of, or eligible for, a food handler’s permit
- Knowledge of practices, methods and procedures of large-scale food preparation and serving; personal hygiene, food handling, sanitation, and safety precautions; care and use of kitchen utensils and equipment; record keeping; report preparation; personnel functions
- Ability to: supervise and train employees, patients, volunteers; follow written and oral instructions; exercise good judgment in evaluating situations, solving problems and making decision; write and speak effectively
Responsibilities
- Interviews and hires selected applicants, trains new employees, assigns and schedules work and acts upon leave requests
- Assures employee adherence to job descriptions, job schedules and acting upon leave requests, policies and procedures including uniform standards
- Coordinates the storage, ordering, and/or preparation and/or production and/or serving of food; assures storage, ordering, preparation, production and serving meets standards by inspecting food for quality
- Assures food storage procedures are followed such as rotation of food, proper storage temperature, proper food separation and proper labeling of items
- Assures all sanitation standards are met by monitoring employee hand hygiene, glove donning, proper use of cleaning and sanitizing products and safe food handling. Corrects employee performance to assure standards are met
- Requisitions routine repairs and reports major repair needs to management
- Trains Dietetic interns and students as assigned
Benefits
- Benefits: For information about benefits for this position, visit https://www.washington.edu/jobs/benefits-for-uw-staff/
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
