Cook 2025-02766

State of Wyoming•Buffalo, WY

53d

About The Position

The Veterans' Home of Wyoming seeks a qualified individual to fill the position of Food Service Specialist (Cook). This position requires a person to provide a high-quality dining experience by preparing nourishing and appetizing meals for the residents living at our facility. Working for the State of Wyoming offers more than a paycheck. Our total compensation package includes: Comprehensive health, dental, and vision insurance Paid vacation, sick leave, FMLA, and holidays Retirement - Pension and 457B plans that help you build a secure future Flexible schedules and work-life balance options Meaningful work that makes a difference for Wyoming communities and MUCH MORE! Click here for detailed information, oryou can watch this short video to learn about our benefit package! Human Resource Contact: wdhaginghr.wyo.gov

Requirements

Knowledge of preparation of normal and therapeutic diets.
Knowledge of large equipment operations and recipe development.
Knowledge of medical terminology, food safety codes, and techniques.
Knowledge of proper sanitation and nutrition.
Skills in supervision, oral, and written communication.
Skills in time management, working under pressure, and interpersonal relations.
Ability to stoop, stand, bend, reach, and climb a ladder.
Ability to plan, organize, communicate, delegate, and handle multiple tasks.
Ability to be patient, reliable, punctual, and have a positive attitude.
2-4 years of progressive work experience (typically in Food Services) with acquired knowledge at the level of a Food Services Assistant
Associate's Degree (typically in Culinary Arts)
0-1 year of progressive work experience (typically in Food Services) with acquired knowledge at the level of a Food Services Assistant
Must be able to work holidays, evenings, nights, and/or weekends as scheduled.
Must be able to lift up to 50 lbs.
Must be able to handle and work around all types of food, including but not limited to fruits, vegetables, meat, poultry, spices, and seasonings

Nice To Haves

Preference may be given to applicants who have one year of work experience in a long-term care facility.

Responsibilities

Working with the Food Services Assistant, this position directs, coordinates, prepares, and supervises food preparation for meals within the guidelines of the menu, dietary requirements, and the standards of appearance, taste, temperature, and sanitation.
Prepares all religious and medically necessary diets and substitutions as needed.
Directs the portioning and serving of all meals.
Ensures that health guidelines are met in the daily preparation of food.
Observe and record food, refrigerator, and freezer temperatures.