Food Service Representative

Common SpiritColorado Springs, CO
52d

About The Position

You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills - but your commitment to a greater cause is something we value even more. The Food Service Representative is responsible for overseeing and assisting with the daily work assignments performed in the Nutrition Services department including food preparation and delivery, catering, sanitation and stocking. This position will be responsible for providing orientation and training to new and existing staff. You will be responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation and will provide excellent customer services when working with patients, visitors and other staff members. As a Nutrition Food Service Representative you may perform work in one or more of the following areas: Barista, Cashiering, Catering, Dishwashing, Floor Stock, Food Preparation, Meal Assembly and Dining Service, Meal Delivery, Sanitation, and Tray Collection.

Requirements

  • High School diploma or GED, preferred
  • Previous food service, healthcare or customer service experience, preferred
  • Strong communication skills; ability to read, write and speak English
  • Basic computer skills
  • Food Service Safe Certification, preferred
  • Physical Requirements - Light Work - exert/lift up to 20 lbs. force occasionally, and/or up to 10 lbs. frequently

Nice To Haves

  • High School diploma or GED
  • Previous food service, healthcare or customer service experience
  • Food Service Safe Certification

Responsibilities

  • Overseeing and assisting with daily work assignments in the Nutrition Services department
  • Food preparation and delivery
  • Catering
  • Sanitation and stocking
  • Providing orientation and training to new and existing staff
  • Following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation
  • Providing excellent customer services when working with patients, visitors and other staff members
  • Work in one or more of the following areas: Barista, Cashiering, Catering, Dishwashing, Floor Stock, Food Preparation, Meal Assembly and Dining Service, Meal Delivery, Sanitation, and Tray Collection

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What This Job Offers

Career Level

Entry Level

Industry

Water Transportation

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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