Food Service Manager

Wheeler Mission Ministries•Bloomington, IN

6d•$18•Onsite

About The Position

Wheeler Mission Ministries is a privately funded 501 (c) 3 non-profit, evangelical Christian ministry whose designated purpose is religious. We are a Christ-centered ministry which is dedicated to sharing the Gospel and helping the homeless and impoverished. Wheeler Mission Ministries considers every position one of ministry and a vital and valued part of our team. Therefore, it is essential that all employees of Wheeler Mission ministries have a personal relationship with Jesus Christ and subscribe to our Mission, Vision, Statement of Faith, Core Values, and Qualifications for Employment upon hire and continuously while employed. Employees are encouraged and expected to share the Gospel as opportunities arise. Job Title: Food Service Manager Exempt/Non-Exempt: Non-Exempt Reports to: Director of Bloomington Location Full or Part-time: Full-time Completion Date: November 2023 Team: Center for Men - Bloomington Position Summary: Oversees all operational aspects of kitchen management. Including inventory control, menu planning, maintaining board of health required forms and practices, and performing regular cleaning and maintenance checks of equipment. Supervises food service workers such as Food Service Associates, volunteers, assigned site staff, and program guests in a collaborative effort to serve nutritious meals to approximately 100 – 350 guests, maintain a safe and clean environment, and work with grace. This is a fast-paced environment that serves three meals per day, seven days per week, heavily utilizing donations to provide meals to guests.

Requirements

2 years commercial kitchen experience
1 year kitchen staff supervision experience
High School Diploma/HSE
SERV Safe Certification or ability to attain upon hire
Industrial kitchens machine operations, care and effective usage
Required commercial kitchen health and safety standards
De-escalation techniques
Volunteer management
Basic Proficiency in Microsoft Office Suite, including email, Word, and Excel
Basic Proficiency in Paycom
Belief in the inerrancy of the Holy Bible
Follows the Four Pillars of Christ-centered grace-based, trauma informed, and strengths focused environment.
Alignment with WM values
Adherence to WM Employee Policies
Walking short distances with the ability to ascend and descend stairs
Physical dexterity sufficient to type and operate standard kitchen and office equipment
Physical ability to perform normal culinary functions with the endurance to remain standing for long periods of time
Strength to lift donations, food items and equipment up to 30 pounds
The Food Service Manager must be willing to work evenings or weekends as needed.
The Food Service Manager will travel to other Wheeler Sites on occasion for off-site meetings
Must possess a valid state issued driver’s license and have a driving record without major moving violations, including convictions for DUI, Reckless Driving, or Driving While Suspended. Must be insurable according to standards established by Wheeler Mission’s risk management insurance agency.
Conflict of Interest Policy and Confidentiality Policy
Post-offer acceptable background check required for all positions
1+ years of sobriety
All employees must sign and adhere to WM Drugs and Alcohol policy and remain free from addiction to drugs or alcohol and illegal drug use. Candidates must submit to and pass a drug and/or alcohol test. This drug and/or alcohol testing may occur any time after the applicant receives a conditional offer of employment.

Responsibilities

Oversees Kitchen Staff: Ensures meals are served to guests by assigned staff. Includes:
Leads kitchen staff in preparing and serving meals to guests at WM
Works with and supervises site staff, volunteers, and guests for meal preparation, serving, and clean up
Prepares weekly staffing and shift schedules, adjusting for the volume of guests and special events, and approves time in payroll system
Trains staff in cooking techniques, proper serving, usage of machines, and essential health and safety requirements
Conducts annual performance reviews
Ensures staff stay current on their certifications
Kitchen: Responsible for the kitchen and serving areas of CFMB:
Maintains a safe and clean kitchen environment that meets all applicable state, county, and city statutes and codes and complies with best practices standards
Ensures that any breakdowns, malfunctions, or damage to equipment in the kitchen is attended to and reported to the Director on a timely basis
Utilizes available equipment or plans in advance to procure cookware and other needed items
Oversees Health Department Inspections
Meal Preparation: The CFMB provides 3 healthy and appropriate meals per day. The Food Service Manager:
Plans menus utilizing available materials, within budgets, and guidelines
Places food orders
Manages inventory
Varies menu to ensure that meals cover a healthy balance of nutritional content and seasonal dishes
Plans appropriately for prep, cooking, serving, and clean up ensuring that meals are completed on time and are served at the appropriate temperature.
Gathers feedback and changes menus based on overall guest preferences.
Oversees Budget: Is responsible for managing the budget and staying within assigned limits