As the Food Service Manager, you lead the entire kitchen team and make sure nutritious meals are delivered on time in a clean, safe, and welcoming space. You plan menus, order food and supplies, supervise staff, and enforce health and safety standards. This role is a hands-on leadership job that keeps the kitchen organized and focused all summer. You will spend your summer planning and overseeing daily meals, guiding and supporting kitchen staff, managing inventory and purchasing, and keeping the food service department running smoothly.
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Career Level
Manager
Education Level
No Education Listed