Food Service Manager

HOP Shops Convenience Stores • Lewisport, KY

8d

About The Position

HOP Shops - Home of the Famous Disco Bathrooms (150MM+ TikTok/YouTube/FB/IG views) and as seen on TV in NKY & Cincinnati, as well as globally on various late night show Monologues. Our primary focus is to create a great customer experience through exceptional service. As a Food Service Manager, you will need to be skilled in food management, stocking products, and maintaining a clean, safe retail environment. This position requires good communication and cash-handling skills and good personal grooming habits. Physical requirements include standing up to 8 hours during a shift. Responsible for managing food service operations, policies, and procedures and meets federal and state requirements. Oversee the day-to-day operations and prepare food. Plan for and purchase food. Ensure food in storage meets adequate freshness. Ensure program follows proper sanitation procedures. Ensure safety standards are maintained while food is being cooked. Prepare and serve the food. Respond to customer preferences and complaints. Set prices for each product, prices are approved through Director of Store Operations. Purchase and maintain equipment, including refrigerators, stoves, and microwaves. Keep records of supplies and purchases. Maintain the food service area. Do dishes daily. Garbage emptied by end of shift. Counters cleaned and organized. Help CSA’s with the coffee/fountain area. This position also requires the Food Service Manager to open the store, cook and prepare, and work at the register until a Customer Service Associate comes on duty to take over. Also required to opens the second register if need be, to assist the Customer Service Associate on duty.

Requirements

• Skilled in food management
• Skilled in stocking products
• Skilled in maintaining a clean, safe retail environment
• Good communication skills
• Cash-handling skills
• Good personal grooming habits
• Ability to stand up to 8 hours during a shift

Responsibilities

• Managing food service operations
• Overseeing day-to-day operations
• Preparing food
• Planning for and purchasing food
• Ensuring food freshness in storage
• Ensuring proper sanitation procedures
• Maintaining safety standards while cooking
• Preparing and serving food
• Responding to customer preferences and complaints
• Setting prices for products
• Purchasing and maintaining equipment
• Keeping records of supplies and purchases
• Maintaining the food service area
• Doing dishes daily
• Emptying garbage
• Cleaning and organizing counters
• Helping CSA’s with the coffee/fountain area
• Opening the store
• Working at the register
• Opening the second register

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed